PRIYATNA, Bayu. PENERAPAN METODE USER CENTERED DESIGN (UCD) PADA SISTEM PEMESANAN MENU KULINER NUSANTARA BERBASIS MOBILE ANDROID. Jurnal Accounting Information System (AIMS), [S. l.], v. 2, n. 1, p. 17–30, 2019. DOI: 10.32627/aims.v2i1.348. Disponível em: https://jurnal.masoemuniversity.ac.id/index.php/aims/article/view/348. Acesso em: 28 oct. 2026.