Priyatna, Bayu. “PENERAPAN METODE USER CENTERED DESIGN (UCD) PADA SISTEM PEMESANAN MENU KULINER NUSANTARA BERBASIS MOBILE ANDROID”. Jurnal Accounting Information System (AIMS) 2, no. 1 (April 29, 2019): 17–30. Accessed October 28, 2026. https://jurnal.masoemuniversity.ac.id/index.php/aims/article/view/348.